Groundnut Oil
Known for its high smoke point, Groundnut Oil is a staple for deep frying and stir-frying. It has a mild nutty flavor that enhances the natural taste of dishes without overpowering them. Packed with heart-healthy monounsaturated fats, it’s also a good source of antioxidants. This versatile oil suits everything from Indian curries to Asian stir-fries. For chefs and home cooks alike, it’s a perfect balance of taste and health.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Cottonseed Oil
Cottonseed Oil is prized for its light texture and neutral flavor, making it an excellent choice for baking, frying, and salad dressings. It contains a good balance of saturated and unsaturated fats, offering a healthier alternative to some other oils. Known for being low in trans fats, it supports heart health. Its stability at high temperatures also makes it ideal for frying. Cottonseed Oil is a go-to for crisp, delicious results every time.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Cottonseed Oil
Cottonseed Oil is prized for its light texture and neutral flavor, making it an excellent choice for baking, frying, and salad dressings. It contains a good balance of saturated and unsaturated fats, offering a healthier alternative to some other oils. Known for being low in trans fats, it supports heart health. Its stability at high temperatures also makes it ideal for frying. Cottonseed Oil is a go-to for crisp, delicious results every time.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Sunflower Oil
Light and golden, Sunflower Oil is rich in Vitamin E, a powerful antioxidant that promotes skin and heart health. Its mild flavor makes it versatile, ideal for cooking, baking, and even as a salad oil. This oil’s high smoke point allows it to withstand high-heat cooking while maintaining its healthful properties. Naturally non-greasy, it’s also commonly used in skincare. Sunflower Oil brings a subtle, fresh touch to every recipe
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Soybean Oil
Soybean Oil is a popular choice for its light flavor and high protein content, making it an ideal cooking and salad oil. It’s rich in essential fatty acids, supporting both heart health and cholesterol balance. Soybean Oil also contains Omega-3 and Omega-6, which are beneficial for overall well-being. With a high smoke point, it’s great for stir-frying and deep-frying. It’s a versatile choice that enhances dishes without overpowering flavors
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Soybean Oil
Soybean Oil is a popular choice for its light flavor and high protein content, making it an ideal cooking and salad oil. It’s rich in essential fatty acids, supporting both heart health and cholesterol balance. Soybean Oil also contains Omega-3 and Omega-6, which are beneficial for overall well-being. With a high smoke point, it’s great for stir-frying and deep-frying. It’s a versatile choice that enhances dishes without overpowering flavors
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Corn Oil
Naturally light in flavor, Corn Oil is perfect for frying, baking, and grilling. High in polyunsaturated fats, it can help maintain heart health when used in moderation. Corn Oil’s high smoke point makes it a staple for high-heat cooking, producing a golden, crispy texture in fried foods. It’s also rich in phytosterols, which may help reduce cholesterol. Corn Oil brings a clean taste to a variety of dishes, from baked goods to fried snacks
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Mustard Oil (Kachi Ghani)
Bold and flavorful, Kachi Ghani Mustard Oil is a traditional favorite in Indian cooking, especially for pickling and frying. Its pungent aroma and slightly spicy taste add depth to curries and marinades. Known for its antibacterial properties, it’s also considered beneficial for skin and hair health. Mustard Oil contains Omega-3 and Omega-6 fatty acids, which support heart health. It’s perfect for those looking to add authentic flavor to their dishes.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
Mustard Oil (Kachi Ghani)
Bold and flavorful, Kachi Ghani Mustard Oil is a traditional favorite in Indian cooking, especially for pickling and frying. Its pungent aroma and slightly spicy taste add depth to curries and marinades. Known for its antibacterial properties, it’s also considered beneficial for skin and hair health. Mustard Oil contains Omega-3 and Omega-6 fatty acids, which support heart health. It’s perfect for those looking to add authentic flavor to their dishes.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
RICE BRAN OIL
Rice Bran oir is light, mild-tasting oil that’s well-suited for high-heat cooking like frying and sautéing. Packed with antioxidants, particularly Vitamin E and oryzanol, it’s known to support heart health. lts subtle flavor makes ideal for a wide range of dishes, from stir-fries to salads. Rice Bran Oil’s stability and non-greasy texture make i a favorite for those
seeking a healthier cooking oil. Enjoy its versatlity in both cooking and baking.
Quantity of oil
- 200 ml
- 500 ml
- 1 Lit
- 5 lit
- 15 Litre
- 15 Kg
